Shared Feasting Style

A sit down menu package where our food is served on platters feasting style. This menu allows your guests to serve themselves at the table. Our family style package is perfect for a wedding reception or similar formal celebration and is ideal for larger gatherings.

When selecting the Family Style menu package please select from the following depending on the number of courses required.

  • 4 x canapes
  • 2 x entrees
  • 2 x main courses + 1 x salad
  • 2 x desserts or 3 x dessert canapes

The Family Style menu package includes artisanal bread & butter.

Canapés

  • Yellow fin tuna, wasabi avocado, pickled radish, white soy dressing
  • Sri Lankan prawn cakes, mint sambol
  • Compressed watermelon, whipped fetta, balsamic reduction, basil leaves
  • Wild mushroom arancini, bocconcini, saffron aioli
  • Caramelised beetroot, fetta and walnut tartlet
  • Eggplant & bocconcini fritters, smoked yoghurt
  • Chilli prawn & chicken dumpling, black vinegar, szechuan chilli oil
  • Peking duck pancake with cucumber, shallots and hoisin sauce
  • Roasted pumpkin, spinach & 3 cheese frittata, red onion relish, grated parmesan
  • Sydney rock oysters 3 ways: natural with lemon, eschalot & cabernet vinegar, panko crumb, wasabi mayonnaise & wakame
  • Peppered beef carpaccio, toasted sour dough, horse radish crème fraiche, pickled radish, micro herbs 
  • Spanish marinated pork skewer, romesco sauce
  • Pumpkin, pea & sweet potato samosa, chilli spiced yoghurt
  • Chipotle crab taco, lime mayo, tomato salsa
  • Teriyaki chicken skewer, lime & wasabi mayonnaise

Entrée

  • Beetroot cured salmon fillet, celeriac remoulade, fine herbs
  • Tea smoked duck, Vietnamese salad, green papaya, miso, lime & palm sugar dressing
  • Slow roasted tomato, leek & marinated fetta tart, caramelised sunflower seeds, salad leaves, black olive oil
  • Roasted king prawns, confit fennel, chilli & fennel salsa
  • Hot smoked salmon, potato & herb salad, lemon and pinenut vinaigrette
  • Wild mushroom risotto, buffalo mozzarella, basil, truffle oil
  • Roasted beetroot, goats curd, caramelised walnut, wild rocket, balsamic reduction 
  • Antipasto- marinated olives, cured meats, chargrilled vegetables, buffalo mozzarella, grissini sticks

Main course

  • Chermoula crusted chicken breast, quinoa salad, heirloom carrots, sugar snap peas, pomegranate jus
  • Pan fried salmon fillet, crushed potatoes, shaved fennel salad, fish crackling, sauce vierge
  • Pan fried barramundi fillet, sweet potato puree, glazed Asian greens, soy lime butter sauce
  • Dukkah crusted lamb rump, Moroccan spiced potatoes, broccolini, red wine jus
  • Eye fillet of beef, chimichurri, roasted tomato, crispy herb salted potatoes, red wine jus
  • Slow braised beef cheek ragout, potato gnocchi, crispy sage, steamed seasonal greens
  • Roast pork loin, leg of lamb or beef strip loin, roasted potatoes & root vegetables, honey & rosemary, roast gravy
  • Slow roasted pork shoulder, apple gel, crispy herb salted potatoes, braised red cabbage, apple cider jus
  • Slow roasted lamb shoulder, potato puree, zuchinni salad, vincotto jus

Salads

  • Mixed leaves, cucumber, tomato, Spanish onion, shaved parmesan, balsamic vinaigrette
  • Caramelised beetroot, marinated fetta, rocket, toasted pine nuts, cabernet vinegar
  • Wild rocket, pear, shaved parmesan, toasted walnut, sherry vinaigrette
  • Roasted pumpkin, green beans, baby spinach, shaved parmesan, lemon vinaigrette

Dessert

  • Caramel orange cake, mascarpone icecream, liqueur syrup
  • Warm chocolate tart, salted caramel, vanilla bean icecream, 
  • Yoghurt & vanilla panna cotta, roasted strawberries, strawberry gel, chocolate almond crumb
  • Raspberry brioche bread & butter pudding, raspberry sorbet, Bailey’s anglaise
  • Lemon brulee tart, vanilla bean icecream, citrus salad
  • Mixed berries, meringue, mango sorbet, raspberry gel, vanilla cream
  • Pear & frangipane tart, cognac syrup, vanilla bean icecream
  • Coconut panna cotta, pineapple salsa, lime gel, sesame seed praline
  • Flourless chocolate cake, vanilla bean icecream, raspberries

Dessert Canapés

  • Salted caramel & chocolate ganache tartlets, white chocolate pearls
  • Vanilla, yoghurt panna cotta, berry jelly, chocolate almond crumb
  • Coconut pannacotta, lime jelly, pineapple salsa
  • Chocolate, jaffa mousse, vanilla cream, chocolate shavings
  • Lemon curd meringue tartlets
  • Chocolate profiteroles, hazelnut crumb

2019 Catering Prices

All prices include food service staff (waiters and chefs as required), artisanal bread & butter
Main course only menu $75/person
2 course menu $85/person
3 course menu $100/person
Canapés & 2 courses or entrée, main & dessert
4 course menu  $115/person
Canapés & 3 courses
Cakeage $15/person
Cake served as a plated dessert with berries & cream
3 Tier Cheese Wheel Wedding Cake $15/person
Served banquet style with lavosh crackers, quince paste and muscatels

Citrus Catering provides a full food and table service package. Hire of crockery, cutlery and glassware can be arranged for your event by Citrus Catering, so please contact us to discuss any hireage requirements. All prices include GST.

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