Private Dining

Our private dining package brings the restaurant to your place. A delicious 4 course restaurant quality meal prepared, cooked and served to you by our professional team. Hassle free entertaining in the comfort of your own home – ideal for smaller gatherings of up to 20 guests.

Canapés

  • Yellow fin tuna, wasabi avocado, pickled radish, white soy dressing
  • Sri Lankan prawn cakes, mint sambol
  • Wild mushroom arancini, bocconcini, saffron aioli
  • Caramelised beetroot, fetta and walnut tartlet
  • Eggplant & bocconcini fritters, smoked yoghurt
  • Chilli prawn & chicken dumpling, black vinegar, szechuan chilli oil
  • Pork & vegetable gyoza ponzu dressing
  • Peking duck pancake with cucumber, shallots and hoisin sauce
  • Roasted pumpkin, spinach & 3 cheese frittata, red onion relish, grated parmesan
  • Sydney rock oysters 3 ways: natural with lemon, eschalot & cabernet vinegar, panko crumb, wasabi mayonnaise & wakame
  • Peppered beef carpaccio, toasted sour dough, horse radish crème fraiche, pickled radish, micro herbs
  • Slow cooked beef cheek pie, horseradish mashed potato
  • Spanish marinated pork skewer, romesco sauce
  • Pumpkin, pea & sweet potato samosa, chilli spiced yoghurt
  • Chipotle crab taco, lime mayo, tomato salsa Teriyaki chicken skewer, lime & wasabi mayonnaise

Entrée

  • Chermoula crusted quail, freekah, heirloom beetroots, smoked yoghurt
  • Seared sesame crusted tuna, Thai herbs, young coconut, ruby grapefruit, white soy dressing
  • Peking duck dumpling, shitake mushrooms, duck jus, crispy fried escallot, baby coriander
  • Prawn ravioli, seafood bisque, baby spinach, lemon oil
  • Seared scallops, smoked pumpkin puree, oven dried heirloom tomatoes, maple glazed serrano ham, fine herbs
  • Wild mushroom risotto, buffalo mozzarella, basil, truffle oil
  • Slow roasted tomato, leek and marinated fetta tart, caramelised sunflower seeds, black olive oil
  • Hot smoked salmon, potato salad, fine herbs, lemon & pine nut vinaigrette
  • Crispy skinned braised pork belly, fennel & orange salad, caramel vinegar
  • Tea smoked duck, coriander noodles, Vietnamese salad, green papaya, nuoc mam dressing
  • Grilled prawns, confit fennel, fennel & chilli salsa
  • Roasted beetroot, goats curd, caramelised walnut, wild rocket, balsamic reduction

Main course

  • Eye fillet of beef, chimmichurri, herb salted potato wedges, blistered cherry tomatoes, red wine jus
  • Slow braised beef cheek ragout, potato gnocchi, green beans, crispy sage
  • Japanese braised beef rib, miso baked sweet potato, apple & kale slaw, hot and sour dressing
  • Herb crusted lamb rack, cauliflower 2 ways, wilted greens, tomatoes, rosemary jus
  • Slow roasted lamb shoulder, potato & horseradish puree, zuchinni salad, toasted almonds, vincotto jus
  • Crispy skinned pork belly, apple gel, potato & celeriac puree, pickled red cabbage, cider jus
  • Crispy skinned duck breast, white onion puree, heirloom beetroot salad, pancetta lardons, marsala jus
  • Dukkah crusted chicken breast, smoked eggplant puree, middle eastern salad, pomegranate vinaigrette
  • Pan fried kangaroo fillet, fondant potato, glazed baby vegetables, pumpkin bark, pepper berry jus
  • Pan fried snapper fillet, pearl pasta, clams, caramelised fennel, Dutch carrots, saffron butter sauce
  • Pan fried salmon fillet, fish crackling, cauliflower puree, pickled vegetables, sauce vierge
  • Pan fried barramundi fillet, sweet potato puree, glazed Asian greens, soy lime butter, cashew nut dust

Dessert

  • Coconut panna cotta, lime jelly, pineapple salsa, pistachio praline
  • Caramel orange cake, burnt butter icecream, orange liqueur syrup,
  • Warm chocolate tart, salted caramel, espresso icecream
  • Yoghurt & vanilla panna cotta, rhubarb, chocolate almond crumb
  • Raspberry brioche bread & butter pudding, raspberry sorbet, Bailey’s anglaise
  • Flourless chocolate cake, mascarpone icecream, raspberries
  • Lemon brulee tart, vanilla bean icecream, citrus salad
  • Mixed berries, meringue, mango sorbet, strawberry gel, vanilla cream
  • Pear & frangipane tart, liqueur syrup, mascarpone icecream

2019 Catering Prices

When selecting canapés please choose 4 from the above selection and when selecting entrée, main course and dessert please choose 2 menu items for each course as food service will be on an alternate drop basis.

All prices include 4 courses, food service staff (waiters and chefs as required), crockery, cutlery, linen napkins, artisanal bread & butter
6-20 people or more $130/person
5 people or less $140/person

All prices include GST.

Menu