Hot Buffet

Our hot buffet package is an ideal way to provide your guests with a delicious selection of main course dishes, accompaniments and salads. This menu package is perfect for a wedding reception or a more casual celebration and is ideal for gatherings large or small.

Hot Buffet

Mains

  • Chicken tikka masala, lamb rogan josh, beef madras or chick pea & sweet potato masala, saffron rice, poppadoms, mint raita
  • Goan fish curry, coconut rice, coriander yoghurt
  • Beef mussaman curry or Thai yellow vegetable curry, jasmine rice, Thai herb salad
  • Chermoula crusted chicken breast, pomegranate jus
  • Chicken, leek and mushroom pie
  • Pan fried salmon fillet, fish crackling, sauce vierge
  • Pan fried barramundi fillet, fish crackling, soy lime butter sauce
  • Puff pastry topped creamy prawn & fish pie
  • Dukkah crusted lamb rump, red wine jus
  • Slow roasted lamb shoulder, herb crust, vincotto jus
  • Penne pasta, braised shredded lamb shanks, Sicilian olives, cherry tomatoes, shaved parmesan, gremolata Lasagne bolognaise
  • Eye fillet of beef, mushroom & red wine jus
  • Slow braised beef cheek ragout
  • Roast loin of pork, leg of lamb or sirloin of beef with roast gravy
  • Slow roasted shoulder of pork, crackling, apple cider jus
  • Chargrilled haloumi, braised lentils, tomatoes, seasonal greens

Accompaniments

  • Tri coloured quinoa, roasted heirloom carrots, sugar snap peas, marinated fetta
  • Shaved fennel, apple, baby capers, chives, dill, chardonnay vinegar
  • Freekah, roasted beetroot, marinated fetta, parsley, warm pomegranate dressing
  • Roasted root vegetables, honey & rosemary
  • Steamed seasonal vegetables, lemon infused olive oil
  • Crushed potatoes, olive oil & lemon
  • Crispy duck fat roasted potatoes
  • Potato and gruyere gratin
  • Crisp herb salted potatoes
  • Cauliflower & broccoli gratin
  • Sesame & soy glazed Asian greens

Salads

  • Roasted heirloom carrots, asparagus, tri-coloured quinoa, parsley, vincotto dressing
  • Garden – Mixed leaf, cucumber, tomato, Spanish onion, shaved parmesan, balsamic vinaigrette
  • Caramelised beetroot, marinated fetta, rocket, toasted pine nuts, beetroot vinaigrette
  • Wild rocket, pear, shaved parmesan, toasted walnut, sherry vinaigrette
  • Heirloom tomatoes, bocconcini, basil, balsamic, extra virgin olive oil
  • Caesar – Cos lettuce, croutons, crispy prosciutto, shaved parmesan, anchovy dressing
  • Thai rice noodles, crispy vegetables, hot and sour dressing
  • Roasted pumpkin, green beans, baby spinach, shaved parmesan, lemon vinaigrette
  • Greek – tomato, fetta, Kalamata olives, Spanish onion, cucumber, extra virgin olive oil, red wine vinegar
  • Potato, watercress, fresh herbs, wholegrain mustard vinaigrette
  • Coleslaw – trio of cabbages, carrots, honey mayonnaise

Dessert Canapés

  • Salted caramel & chocolate ganache tartlets, white chocolate pearls
  • Vanilla, yoghurt panna cotta, berry jelly, chocolate almond crumb
  • Coconut panna cotta, lime jelly, pineapple salsa
  • Chocolate, jaffa mousse, vanilla cream, chocolate shavings
  • Lemon curd meringue tartlets Chocolate profiteroles, hazelnut crumb

2019 Catering Prices

Hot buffet menu includes your choice of 3 main course items, 2 accompaniments, 2 salads, food service staff (waiters & chefs as required) and artisanal bread & butter
Hot Buffet $75/person
Add an antipasto grazing table $14/person
Add a selection of sweet canapés as dessert $5 each

All prices include GST.

Menu